Name: Filipino Grilled Chicken
Yield: 8 servings
Ingredients: 3 cups water; 1 cup coconut vinegar or apple cider vinegar; 1/2 cup fresh lemon juice; 1/2 cup tamari or soy sauce; 1/4 cup Asian fish sauce; 10 garlic cloves, crushed; 2 tablespoons sugar; 1 tablespoon crushed red pepper; 1 tablespoon black peppercorns; 5 whole star anise pods; 5 bay leaves; Two 3 1/2-pound chickens, cut into 8 pieces each; Canola oil, for brushing; Kosher salt; Freshly ground black pepper

Ingredients

(Servings: 8 servings)

3 cups water

1 cup coconut vinegar or apple cider vinegar

1/2 cup fresh lemon juice

1/2 cup tamari or soy sauce

1/4 cup Asian fish sauce

10 garlic cloves, crushed

2 tablespoons sugar

1 tablespoon crushed red pepper

1 tablespoon black peppercorns

5 whole star anise pods

5 bay leaves

Two 3 1/2-pound chickens, cut into 8 pieces each

Canola oil, for brushing

Kosher salt

Freshly ground black pepper

Filipino Grilled Chicken

Ingredients

Steps

Nutrition Facts

Comments

Filipino Grilled Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts