Filipino Grilled Chicken
Share
This recipe for Filipino Grilled Chicken is bursting with flavor. Marinated in a mixture of water, vinegar, lemon juice, soy sauce, and various spices, the chicken is then grilled to perfection. The result is tender, juicy, and packed with tangy and savory goodness. Perfect for a summer barbecue or any time of year.
Recipe Options
Ingredients
Servings:
8 servings
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on foodandwine.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories780kcal
-
Fat42g
-
Saturated Fat11g
-
Carbohydrates11g
-
Fiber1g
-
Sugar4g
-
Protein91g
-
Cholesterol233mg
-
Sodium2,308mg
Percent Daily Values are based on a 2,000 calorie diet.