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Filipino Grilled Chicken

Name: Filipino Grilled Chicken
Yield: 8 servings
Ingredients: 3 cups water; 1 cup coconut vinegar or apple cider vinegar; 1/2 cup fresh lemon juice; 1/2 cup tamari or soy sauce; 1/4 cup Asian fish sauce; 10 garlic cloves, crushed; 2 tablespoons sugar; 1 tablespoon crushed red pepper; 1 tablespoon black peppercorns; 5 whole star anise pods; 5 bay leaves; Two 3 1/2-pound chickens, cut into 8 pieces each; Canola oil, for brushing; Kosher salt; Freshly ground black pepper

This recipe for Filipino Grilled Chicken is bursting with flavor. Marinated in a mixture of water, vinegar, lemon juice, soy sauce, and various spices, the chicken is then grilled to perfection. The result is tender, juicy, and packed with tangy and savory goodness. Perfect for a summer barbecue or any time of year.

Chicken

Filipino

Entree

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Filipino Grilled Chicken

Ingredients

Steps

Nutrition Facts

Filipino Grilled Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts