This Slow Cooker Beef Stew is the ultimate comfort food. Tender beef, hearty vegetables, and flavorful broth simmer together to create a delicious and satisfying meal. The added red wine adds depth of flavor, while the slow cooking process allows the flavors to meld together perfectly.

Soup

Main Course

Beef

Comfort Food

thecozycook.com

Recipe Options

Ingredients

Servings: 6 servings

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0.5

2 ½ pounds stew meat (see notes)

½ teaspoon black pepper

½ teaspoon garlic salt

½ teaspoon celery salt

1/4 cup flour

3-6 tablespoons olive oil

3 Tablespoons cold butter (separated)

2 cups yellow onion (diced)

4 cloves garlic (minced)

1 cup high-quality cabernet sauvignon (merlot works as well. See notes.)

4 cups beef broth

2 tsp better than bouillon (or 2 beef bouillon cubes)

2 Tablespoons Worcestershire Sauce

3 Tablespoons Tomato Paste

5 medium carrots (cut into chunks, about 1-inch)

1 lb. baby Yukon gold potatoes (halved or quartered)

2 bay leaves

1 sprig rosemary

1 cup frozen peas

1/4 cup Cold Water + 3 tablespoons Corn Starch (Optional)

2-3 drops Gravy Master ((Optional)- Adds an even richer darker color.)

Steps

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Nutrition Facts

Calories

1,049kcal

52%
Fat

47g

2%
Saturated Fat

15g

0%
Carbohydrates

49g

2%
Fiber

6g

0%
Sugar

10g

0%
Protein

86g

4%
Cholesterol

236mg

11%
Sodium

1,100mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts