Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 240 min
Yield: 6 servings
Ingredients: 2 ½ pounds stew meat (see notes); ½ teaspoon black pepper; ½ teaspoon garlic salt; ½ teaspoon celery salt; 1/4 cup flour; 3-6 tablespoons olive oil; 3 Tablespoons cold butter (separated); 2 cups yellow onion (diced); 4 cloves garlic (minced); 1 cup high-quality cabernet sauvignon (merlot works as well. See notes.); 4 cups beef broth; 2 tsp better than bouillon (or 2 beef bouillon cubes); 2 Tablespoons Worcestershire Sauce; 3 Tablespoons Tomato Paste; 5 medium carrots (cut into chunks, about 1-inch); 1 lb. baby Yukon gold potatoes (halved or quartered); 2 bay leaves; 1 sprig rosemary; 1 cup frozen peas; 1/4 cup Cold Water + 3 tablespoons Corn Starch (Optional); 2-3 drops Gravy Master ((Optional)- Adds an even richer darker color.)

Ingredients

(Servings: 6 servings)

2 ½ pounds stew meat (see notes)

½ teaspoon black pepper

½ teaspoon garlic salt

½ teaspoon celery salt

1/4 cup flour

3-6 tablespoons olive oil

3 Tablespoons cold butter (separated)

2 cups yellow onion (diced)

4 cloves garlic (minced)

1 cup high-quality cabernet sauvignon (merlot works as well. See notes.)

4 cups beef broth

2 tsp better than bouillon (or 2 beef bouillon cubes)

2 Tablespoons Worcestershire Sauce

3 Tablespoons Tomato Paste

5 medium carrots (cut into chunks, about 1-inch)

1 lb. baby Yukon gold potatoes (halved or quartered)

2 bay leaves

1 sprig rosemary

1 cup frozen peas

1/4 cup Cold Water + 3 tablespoons Corn Starch (Optional)

2-3 drops Gravy Master ((Optional)- Adds an even richer darker color.)

Slow Cooker Beef Stew

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts