Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 787kcal 39%
Fat 38g 58%
Saturated Fat 14g 70%
Carbohydrates 60g 20%
Fiber 7g 28%
Sugar 12g 24%
Protein 45g 90%
Cholesterol 138mg 46%
Sodium 1,315mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 240 min
Yield: 6 servings
Ingredients: 2 ½ pounds stew meat (see notes); ½ teaspoon black pepper; ½ teaspoon garlic salt; ½ teaspoon celery salt; 1/4 cup flour; 3-6 tablespoons olive oil; 3 Tablespoons cold butter (separated); 2 cups yellow onion (diced); 4 cloves garlic (minced); 1 cup high-quality cabernet sauvignon (merlot works as well. See notes.); 4 cups beef broth; 2 tsp better than bouillon (or 2 beef bouillon cubes); 2 Tablespoons Worcestershire Sauce; 3 Tablespoons Tomato Paste; 5 medium carrots (cut into chunks, about 1-inch); 1 lb. baby Yukon gold potatoes (halved or quartered); 2 bay leaves; 1 sprig rosemary; 1 cup frozen peas; 1/4 cup Cold Water + 3 tablespoons Corn Starch (Optional); 2-3 drops Gravy Master ((Optional)- Adds an even richer darker color.)

Prep 20m

Cook 4h

This Slow Cooker Beef Stew is the ultimate comfort food. Tender beef, hearty vegetables, and flavorful broth simmer together to create a delicious and satisfying meal. The added red wine adds depth of flavor, while the slow cooking process allows the flavors to meld together perfectly.

Nutrition Facts

Slow Cooker Beef Stew

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Nutrition Facts

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