Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 8
Ingredients: 2 tbsp extra light olive oil, or high heat cooking oil; 3 lb beef chuck roast, cut into 2 inch cubes; 1 large yellow onion, diced; 4 large carrots, cut into bite size pieces; 1 lb Yukon potatoes, cut into bite size pieces; 1/3 cup apple cider juice, (NOT vinegar); 3 tbsp tomato paste; 3 cups beef broth; 1 tsp ground black pepper; 1 tbsp fine sea salt, or added to taste; 2 bay leaves; parsley, finely chopped, to serve

Ingredients

(Servings: 8)

2 tbsp extra light olive oil, or high heat cooking oil

3 lb beef chuck roast, cut into 2 inch cubes

1 large yellow onion, diced

4 large carrots, cut into bite size pieces

1 lb Yukon potatoes, cut into bite size pieces

1/3 cup apple cider juice, (NOT vinegar)

3 tbsp tomato paste

3 cups beef broth

1 tsp ground black pepper

1 tbsp fine sea salt, or added to taste

2 bay leaves

parsley, finely chopped, to serve

Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts