Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 8
Ingredients: 2 tbsp extra light olive oil, or high heat cooking oil; 3 lb beef chuck roast, cut into 2 inch cubes; 1 large yellow onion, diced; 4 large carrots, cut into bite size pieces; 1 lb Yukon potatoes, cut into bite size pieces; 1/3 cup apple cider juice, (NOT vinegar); 3 tbsp tomato paste; 3 cups beef broth; 1 tsp ground black pepper; 1 tbsp fine sea salt, or added to taste; 2 bay leaves; parsley, finely chopped, to serve

Ingredients

(Servings: 8)

2 tbsp extra light olive oil, or high heat cooking oil

3 lb beef chuck roast, cut into 2 inch cubes

1 large yellow onion, diced

4 large carrots, cut into bite size pieces

1 lb Yukon potatoes, cut into bite size pieces

1/3 cup apple cider juice, (NOT vinegar)

3 tbsp tomato paste

3 cups beef broth

1 tsp ground black pepper

1 tbsp fine sea salt, or added to taste

2 bay leaves

parsley, finely chopped, to serve

Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts