Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: 8
Ingredients: 2 tbsp extra light olive oil, or high heat cooking oil; 3 lb beef chuck roast, cut into 2 inch cubes; 1 large yellow onion, diced; 4 large carrots, cut into bite size pieces; 1 lb Yukon potatoes, cut into bite size pieces; 1/3 cup apple cider juice, (NOT vinegar); 3 tbsp tomato paste; 3 cups beef broth; 1 tsp ground black pepper; 1 tbsp fine sea salt, or added to taste; 2 bay leaves; parsley, finely chopped, to serve

Prep Time

20m

Cook Time

4h 10m

Total Time

4h 30m

This slow cooker beef stew recipe features tender chunks of beef, hearty vegetables, and a rich, savory broth flavored with apple cider juice and tomato paste. Simmered to perfection in the slow cooker, this comforting and delicious stew is the perfect meal for a chilly day. Garnish with fresh parsley before serving.

Crockpot Beef Stew

natashaskitchen.com

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Slow Cooker Beef Stew Recipe

Ingredients

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Nutrition Facts

Slow Cooker Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts