Name: Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 2 pounds potatoes cut into 2-inch pieces; 4 medium carrots cut into 1/2-inch pieces; 1 medium yellow or white onion diced; 3 cloves minced garlic about 2 teaspoons; 2 pounds lamb shoulder or beef chuck cut into 2-inch chunks; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 tablespoons vegetable oil divided; 1/4 cup all-purpose flour; 22 ounces Guinness Beer; 4 cups beef broth; 1 cup red wine optional; 3 sprigs fresh thyme; 4 whole bay leaves; 1 tablespoon chopped fresh parsley for garnish

Ingredients

(Servings: 8)

2 pounds potatoes cut into 2-inch pieces

4 medium carrots cut into 1/2-inch pieces

1 medium yellow or white onion diced

3 cloves minced garlic about 2 teaspoons

2 pounds lamb shoulder or beef chuck cut into 2-inch chunks

1 teaspoon kosher salt

1/2 teaspoon black pepper

4 tablespoons vegetable oil divided

1/4 cup all-purpose flour

22 ounces Guinness Beer

4 cups beef broth

1 cup red wine optional

3 sprigs fresh thyme

4 whole bay leaves

1 tablespoon chopped fresh parsley for garnish

Slow Cooker Irish Stew

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Irish Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts