Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 2 pounds potatoes cut into 2-inch pieces; 4 medium carrots cut into 1/2-inch pieces; 1 medium yellow or white onion diced; 3 cloves minced garlic about 2 teaspoons; 2 pounds lamb shoulder or beef chuck cut into 2-inch chunks; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 tablespoons vegetable oil divided; 1/4 cup all-purpose flour; 22 ounces Guinness Beer; 4 cups beef broth; 1 cup red wine optional; 3 sprigs fresh thyme; 4 whole bay leaves; 1 tablespoon chopped fresh parsley for garnish

Prep Time

15m

Cook Time

Total Time

6h 15m

This slow cooker Irish stew is a hearty and comforting dish featuring tender lamb or beef, hearty vegetables, and a flavorful broth made with Guinness beer and red wine. Simply combine all the ingredients in the slow cooker and let it simmer to perfection. Serve with a sprinkle of fresh parsley for a delicious meal.

thestayathomechef.com

Recipe Options

Slow Cooker Irish Stew

Ingredients

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Nutrition Facts

Slow Cooker Irish Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts