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Slow Cooker Meatballs In Tomato Sauce

Name: Slow Cooker Meatballs In Tomato Sauce
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 28 ounces crushed tomatoes; 15 ounces crushed tomatoes; 3/4 medium onion; 1 bay leaf; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3/4 cup breadcrumbs; 1/2 cup milk; 4 cloves garlic; 1/4 medium onion; 1/4 cup chopped parsley leaves; 1 3/4 teaspoons freshly ground pepper; 1 3/4 teaspoons kosher salt; 1 teaspoon dried oregano; 1/2 cup shredded Pecorino Romano cheese; 1 large egg; 1 pound 90/10 ground beef; 1 pound ground Italian turkey sausage

Prep 30m

Cook 5h

Total 5h 30m

This slow cooker recipe for meatballs in tomato sauce is a delicious and convenient way to make a classic Italian dish. The homemade meatballs are simmered in a flavorful tomato sauce in the slow cooker, bringing out the rich and savory flavors. Perfect for a cozy family dinner.

Nutrition Facts

Slow Cooker Meatballs In Tomato Sauce

Ingredients

For The Sauce

For The Meatballs

Steps

Nutrition Facts

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