Name: SLOW COOKER CHICKEN TACO SOUP
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 1 cup mild salsa; 1 can 15 ounces black beans, drained and rinsed; 1 can 15 ounces pinto beans, drained and rinsed; 1 can 15 ounces corn, drained; 1 can 15 ounces petite diced tomatoes; 3 tablespoons taco seasoning; 2 cups chicken broth; 1 pound boneless skinless chicken breasts; Topping suggesions: cilantro sour cream, shredded cheese, avocado, green onion, tortilla chips

Ingredients

(Servings: 8)

1 cup mild salsa

1 can 15 ounces black beans, drained and rinsed

1 can 15 ounces pinto beans, drained and rinsed

1 can 15 ounces corn, drained

1 can 15 ounces petite diced tomatoes

3 tablespoons taco seasoning

2 cups chicken broth

1 pound boneless skinless chicken breasts

Topping suggesions: cilantro sour cream, shredded cheese, avocado, green onion, tortilla chips

SLOW COOKER CHICKEN TACO SOUP

Ingredients

Steps

Nutrition Facts

Comments

SLOW COOKER CHICKEN TACO SOUP

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts