Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Ingredients: 4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained); 1 (8-ounce) brick cream cheese, diced; 1/3 cup milk; 3 tablespoons butter, diced; optional: 1 tablespoon honey or sugar; fine sea salt and freshly-cracked black pepper, to taste

Prep Time

Cook Time

Total Time

2h 5m

This slow cooker creamed corn is the ultimate comfort food. With just a few simple ingredients like corn, cream cheese, milk, and butter, you can create a creamy and delicious side dish. Add a touch of sweetness with honey or sugar, and season with salt and pepper for the perfect flavor.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained)

1 (8-ounce) brick cream cheese, diced

1/3 cup milk

3 tablespoons butter, diced

optional: 1 tablespoon honey or sugar

fine sea salt and freshly-cracked black pepper, to taste

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

674kcal

33%
Fat

29g

1%
Saturated Fat

16g

0%
Carbohydrates

86g

4%
Fiber

7g

0%
Sugar

9g

0%
Protein

15g

0%
Cholesterol

73mg

3%
Sodium

242mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Creamed Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts