Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 756kcal 37%
Fat 48g 73%
Saturated Fat 26g 130%
Carbohydrates 33g 11%
Fiber 4g 16%
Sugar 14g 28%
Protein 43g 86%
Cholesterol 170mg 56%
Sodium 942mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken and Bacon Creamed Corn

Name: Chicken and Bacon Creamed Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 6 slices thick-cut bacon, chopped; 3 boneless skinless chicken breasts, approximately 1½ pounds, pat dry; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; CREAMED CORN:; 2 -3 tablespoons unsalted butter; 1 small yellow onion, diced (about ½ cup); 1 teaspoon garlic, minced; 2 packages (10 ounces each) frozen corn kernels, thawed; 1 cup (238 g) heavy cream; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper flakes; ½ cup (122.5 g) whole milk; 3 tablespoons all-purpose flour; ¼ cup (25 g) parmesan cheese, freshly grated; parsley, for garnish

Prep 15m

Cook 20m

Total 35m

This Chicken and Bacon Creamed Corn recipe is a hearty and comforting dish featuring savory chicken, crispy bacon, and a rich, creamy corn mixture. Perfectly seasoned and easy to make, this dish is sure to be a hit at the dinner table.

Nutrition Facts

Chicken and Bacon Creamed Corn

Ingredients

Creamed Corn

Steps

Nutrition Facts

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