Name: Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 packages (10 ounces) frozen corn kernels, thawed; 1 cup heavy cream; 2 tablespoons granulated sugar; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 2 tablespoons butter; ½ cup whole milk; 3 tablespoons all-purpose flour; ¼ cup freshly grated Parmesan cheese; 1 teaspoon basil, chopped (optional)