Jalapeno Popper Mushrooms

Name: Jalapeno Popper Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 4 slices thick-cut bacon, cooked and crumbled; 1 block (8 ounces) cream cheese, softened; 3 medium jalapeno peppers, seeded and diced; 1 cup (113 g) Monterey Jack cheese, shredded, divided; 1 tablespoon garlic, minced; 16 ounces baby Bella whole mushrooms, cleaned, stems removed

Prep Time

15m

Cook Time

20m

Total Time

35m

This savory recipe combines earthy baby Bella mushrooms with a creamy filling of spicy jalapenos, cream cheese, and Monterey Jack cheese. Topped with crispy bacon, these jalapeno popper mushrooms are a delicious and addictive appetizer for any gathering.

Jalapeno Popper Mushrooms

iamhomesteader.com

Recipe Options

Ingredients

Servings: 18

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4 slices thick-cut bacon, cooked and crumbled

1 block (8 ounces) cream cheese, softened

3 medium jalapeno peppers, seeded and diced

1 cup (113 g) Monterey Jack cheese, shredded, divided

1 tablespoon garlic, minced

16 ounces baby Bella whole mushrooms, cleaned, stems removed

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

132kcal

6%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

29mg

1%
Sodium

115mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Popper Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts