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The Best Potato-Leek Soup

Name: The Best Potato-Leek Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 large leeks, white and pale green parts only, rinsed and roughly chopped; 1 quart homemade or store-bought low-sodium chicken stock; 2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound); 1 bay leaf; Kosher salt and freshly ground black pepper; 1 cup buttermilk; 1/2 cup heavy cream; 1/2 teaspoon freshly ground nutmeg; Sliced chives or scallions, for serving

Prep Time

Cook Time

40m

Total Time

45m

This creamy and flavorful potato-leek soup is the ultimate comfort food. Made with buttery leeks, tender potatoes, and a hint of nutmeg, it's perfect for cozy nights in. Finish with a swirl of buttermilk and heavy cream for a rich and satisfying bowl. Top with chives or scallions for the perfect finishing touch.