Name: The Best Potato-Leek Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 large leeks, white and pale green parts only, rinsed and roughly chopped; 1 quart homemade or store-bought low-sodium chicken stock; 2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound); 1 bay leaf; Kosher salt and freshly ground black pepper; 1 cup buttermilk; 1/2 cup heavy cream; 1/2 teaspoon freshly ground nutmeg; Sliced chives or scallions, for serving

Ingredients

(Servings: 6)

2 tablespoons unsalted butter

2 large leeks, white and pale green parts only, rinsed and roughly chopped

1 quart homemade or store-bought low-sodium chicken stock

2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound)

1 bay leaf

Kosher salt and freshly ground black pepper

1 cup buttermilk

1/2 cup heavy cream

1/2 teaspoon freshly ground nutmeg

Sliced chives or scallions, for serving

The Best Potato-Leek Soup

Ingredients

Steps

Nutrition Facts

Comments

The Best Potato-Leek Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts