Braised Leeks
Prep
10m
Cook
50m
Total
1h
This savory recipe for braised leeks combines tender leeks with garlic, butter, and a flavorful mix of herbs and spices. Whether you use white wine or vegetable stock, the end result is a delicious and versatile dish that makes a perfect side or a tasty addition to pasta, rice, or meats.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 161kcal 8%
-
Fat 9g 13%
-
Saturated Fat 5g 25%
-
Carbohydrates 15g 5%
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Fiber 3g 12%
-
Sugar 9g 18%
-
Protein 3g 6%
-
Cholesterol 15mg 5%
-
Sodium 177mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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