Name: Grill-Baked Skillet Cornbread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 2 ears of corn, husks and silk removed; 2 poblano chile peppers; 2 cups medium- or fine-grind cornmeal (10 ounces; 285g); 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon Diamond Crystal kosher salt; for table salt use half by volume; 1 cup sour cream (about 9 1/2 ounces; 270g); 3/4 cup (180ml) whole milk; 1/4 cup (60ml) vegetable oil; 5 tablespoons melted unsalted butter (about 2 1/2 ounces; 70g), divided; 2 large eggs

Ingredients

(Servings: 6)

2 ears of corn, husks and silk removed

2 poblano chile peppers

2 cups medium- or fine-grind cornmeal (10 ounces; 285g)

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon Diamond Crystal kosher salt; for table salt use half by volume

1 cup sour cream (about 9 1/2 ounces; 270g)

3/4 cup (180ml) whole milk

1/4 cup (60ml) vegetable oil

5 tablespoons melted unsalted butter (about 2 1/2 ounces; 70g), divided

2 large eggs

Grill-Baked Skillet Cornbread

Ingredients

Steps

Nutrition Facts

Comments

Grill-Baked Skillet Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts