Name: Grill-Baked Skillet Cornbread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 2 ears of corn, husks and silk removed; 2 poblano chile peppers; 2 cups medium- or fine-grind cornmeal (10 ounces; 285g); 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon Diamond Crystal kosher salt; for table salt use half by volume; 1 cup sour cream (about 9 1/2 ounces; 270g); 3/4 cup (180ml) whole milk; 1/4 cup (60ml) vegetable oil; 5 tablespoons melted unsalted butter (about 2 1/2 ounces; 70g), divided; 2 large eggs

Prep Time

15m

Cook Time

1h 15m

Total Time

1h 30m

This grill-baked skillet cornbread is moist, tender, and full of flavor. With fresh corn and poblano chiles, it's the perfect side dish for any meal. The batter is made with sour cream, whole milk, and melted butter, creating a rich and delicious cornbread that is sure to impress.

Side Dish

Bread

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Recipe Options

Ingredients

Servings: 6

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2 ears of corn, husks and silk removed

2 poblano chile peppers

2 cups medium- or fine-grind cornmeal (10 ounces; 285g)

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon Diamond Crystal kosher salt; for table salt use half by volume

1 cup sour cream (about 9 1/2 ounces; 270g)

3/4 cup (180ml) whole milk

1/4 cup (60ml) vegetable oil

5 tablespoons melted unsalted butter (about 2 1/2 ounces; 70g), divided

2 large eggs

Steps

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Nutrition Facts

Calories

719kcal

35%
Fat

33g

1%
Saturated Fat

12g

0%
Carbohydrates

92g

4%
Fiber

6g

0%
Sugar

11g

0%
Protein

13g

0%
Cholesterol

125mg

6%
Sodium

539mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Grill-Baked Skillet Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts