Name: Lentil Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: 3 slices bacon, finely chopped; 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 1 stalk celery, finely chopped; 2 medium carrots, diced; 3 cloves garlic, chopped; 1 14.5-oz can diced tomatoes; 6 cups chicken broth, best quality such as Swanson; 1 cup French lentils (lentilles du Puy) or common brown or green lentils; ½ teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; ¼ teaspoon ground black pepper; A few tablespoons chopped fresh parsley, for garnish (optional)

Ingredients

(Servings: 6)

3 slices bacon, finely chopped

1 tablespoon olive oil

1 large yellow onion, finely chopped

1 stalk celery, finely chopped

2 medium carrots, diced

3 cloves garlic, chopped

1 14.5-oz can diced tomatoes

6 cups chicken broth, best quality such as Swanson

1 cup French lentils (lentilles du Puy) or common brown or green lentils

½ teaspoon dried thyme

2 bay leaves

1 teaspoon salt

¼ teaspoon ground black pepper

A few tablespoons chopped fresh parsley, for garnish (optional)

Lentil Soup

Ingredients

Steps

Nutrition Facts

Comments

Lentil Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts