Name: Lemony Lentil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 2 medium carrots, diced; 5 cloves garlic, peeled and minced; 6 cups vegetable stock(or chicken stock); 1 1/2 cups red lentils, rinsed and picked over; 2/3 cup whole-kernel corn; 2 teaspoons ground cumin; 1 teaspoon curry powder; (optional) pincheachof saffron and cayenne; zest and juice of 1 small lemon; fine sea salt and freshly-cracked black pepper

1 tablespoon olive oil

1 medium white onion, peeled and diced

2 medium carrots, diced

5 cloves garlic, peeled and minced

6 cups vegetable stock(or chicken stock)

1 1/2 cups red lentils, rinsed and picked over

2/3 cup whole-kernel corn

2 teaspoons ground cumin

1 teaspoon curry powder

(optional) pincheachof saffron and cayenne

zest and juice of 1 small lemon

fine sea salt and freshly-cracked black pepper

Lemony Lentil Soup

Ingredients

Steps

Nutrition Facts

Lemony Lentil Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts