Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 293kcal 14%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 51g 17%
Fiber 17g 68%
Sugar 7g 14%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 702mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Curried Lentil Soup

Name: Slow Cooker Curried Lentil Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 4 cloves garlic, peeled and minced; 2 large carrots, peeled and diced; 1 medium white onion, peeled and diced; 6 cups chicken or vegetable stock*; 1 1/2 cups uncooked green or brown lentils, rinsed and picked over; 1 tablespoon Madras curry powder**; 1 teaspoon garam masala; 1 teaspoon ground cumin; 2 bay leaves; 2 cups roughly-chopped baby spinach; 3 tablespoons lemon juice, plus extra lemon slices for serving; salt and pepper; chopped fresh cilantro leaves, for topping

Prep 10m

Cook 4h

Total 4h 10m

This flavorful slow cooker curried lentil soup is the perfect comfort food. Packed with garlic, carrots, onions, lentils, and a blend of aromatic spices, this hearty soup is a nutritious and satisfying meal. Topped with fresh spinach, cilantro, and a squeeze of lemon, it's a wholesome and delicious dish.

Nutrition Facts

Slow Cooker Curried Lentil Soup

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Nutrition Facts

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