Name: Spring Farro Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Farro Salad Ingredients:; 1 cup uncooked farro; 1 (15-ounce) can chickpeas, rinsed and drained; 4 ounces crumbled feta cheese; 4 Persian cucumbers, thinly sliced; 4 radishes, thinly sliced; 1 large shallot, minced; 1/4 cup loosely-packed chopped fresh dill; 1/4 cup loosely-packed chopped fresh mint; Everyday Dressing Ingredients:; 3 tablespoons olive oil; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced or pressed; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-ground black pepper

1 cup uncooked farro

1 (15-ounce) can chickpeas, rinsed and drained

4 ounces crumbled feta cheese

4 Persian cucumbers, thinly sliced

4 radishes, thinly sliced

1 large shallot, minced

1/4 cup loosely-packed chopped fresh dill

1/4 cup loosely-packed chopped fresh mint

3 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 clove garlic, minced or pressed

1/2 teaspoon fine sea salt

1/4 teaspoon freshly-ground black pepper

Spring Farro Salad

Ingredients

Farro Salad Ingredients

Everyday Dressing Ingredients

Steps

Nutrition Facts