Name: Spring Farro Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Farro Salad Ingredients:; 1 cup uncooked farro; 1 (15-ounce) can chickpeas, rinsed and drained; 4 ounces crumbled feta cheese; 4 Persian cucumbers, thinly sliced; 4 radishes, thinly sliced; 1 large shallot, minced; 1/4 cup loosely-packed chopped fresh dill; 1/4 cup loosely-packed chopped fresh mint; Everyday Dressing Ingredients:; 3 tablespoons olive oil; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, minced or pressed; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-ground black pepper

Ingredients

(Servings: 4)

1 cup uncooked farro

1 (15-ounce) can chickpeas, rinsed and drained

4 ounces crumbled feta cheese

4 Persian cucumbers, thinly sliced

4 radishes, thinly sliced

1 large shallot, minced

1/4 cup loosely-packed chopped fresh dill

1/4 cup loosely-packed chopped fresh mint

3 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 clove garlic, minced or pressed

1/2 teaspoon fine sea salt

1/4 teaspoon freshly-ground black pepper

Spring Farro Salad

Ingredients

Farro Salad Ingredients

Everyday Dressing Ingredients

Steps

Nutrition Facts

Comments

Spring Farro Salad

Ingredients

Farro Salad Ingredients

Everyday Dressing Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts