Name: Baked Cod with Tomatoes & Chickpeas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For the Tomatoes & Chickpeas:; 3 tablespoons extra virgin olive oil; ½ cup thinly sliced shallots, from 2 shallots; 3 cloves garlic, finely chopped; 1 pint cherry or grape tomatoes, halved (I use multi-colored); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¾ teaspoon sugar; 1 (15-oz) can chickpeas, drained and rinsed; 1½ tablespoons capers, drained; 1 tablespoon sherry vinegar (red wine vinegar can be substituted); 1 tablespoon fresh thyme (or 1 teaspoon dried); For the Fish:; 1½ pounds cod, cut into serving pieces; ¾ teaspoon salt; ¾ teaspoon paprika

Ingredients

(Servings: 4)

3 tablespoons extra virgin olive oil

½ cup thinly sliced shallots, from 2 shallots

3 cloves garlic, finely chopped

1 pint cherry or grape tomatoes, halved (I use multi-colored)

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¾ teaspoon sugar

1 (15-oz) can chickpeas, drained and rinsed

1½ tablespoons capers, drained

1 tablespoon sherry vinegar (red wine vinegar can be substituted)

1 tablespoon fresh thyme (or 1 teaspoon dried)

1½ pounds cod, cut into serving pieces

¾ teaspoon salt

¾ teaspoon paprika

Baked Cod with Tomatoes & Chickpeas

Ingredients

For The Tomatoes & Chickpeas

For The Fish

Steps

Nutrition Facts

Comments

Baked Cod with Tomatoes & Chickpeas

Ingredients

For The Tomatoes & Chickpeas

For The Fish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts