Baked Cod with Tomatoes & Chickpeas
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Prep Time
20m
Cook Time
25m
Total Time
45m
This Baked Cod with Tomatoes & Chickpeas recipe combines flaky white fish with a flavorful tomato and chickpea topping. Sliced shallots, garlic, and capers add depth, while sherry vinegar and fresh thyme provide brightness. A sprinkle of paprika finishes this easy and nutritious dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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1
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6
For The Tomatoes & Chickpeas
For The Fish
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories650kcal
-
Fat28g
-
Saturated Fat3g
-
Carbohydrates70g
-
Fiber15g
-
Sugar20g
-
Protein52g
-
Cholesterol75mg
-
Sodium837mg
Percent Daily Values are based on a 2,000 calorie diet.