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Baked Cod with Tomatoes & Chickpeas

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Prep Time
20m
Cook Time
25m
Total Time
45m
This Baked Cod with Tomatoes & Chickpeas recipe combines flaky white fish with a flavorful tomato and chickpea topping. Sliced shallots, garlic, and capers add depth, while sherry vinegar and fresh thyme provide brightness. A sprinkle of paprika finishes this easy and nutritious dish.
Baked Cod with Tomatoes & Chickpeas Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Tomatoes & Chickpeas

For The Fish

Steps

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Nutrition Facts

  • Calories
    650kcal
    32%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    15g
    0%
  • Sugar
    20g
    1%
  • Protein
    52g
    2%
  • Cholesterol
    75mg
    3%
  • Sodium
    837mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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