This Whipped Salt Cod Spread, also known as Brandade De Morue, is a creamy and flavorful dip perfect for serving with crackers or baguette toasts. Made with salt cod, potatoes, garlic, thyme, olive oil, and half-and-half, this spread is a delicious and versatile appetizer for any occasion.

Cod

Fish

Whipped Salt Cod Spread (Brandade De Morue) Image

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Recipe Options

Ingredients

Servings: 10 servings

Scale:

Scale

0.25

0.5

1 pound salt cod

1/2 pound whole russet potatoes (about 2 medium potatoes; see note)

5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note)

3 sprigs fresh thyme

1 bay leaf

1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato)

1/2 cup half-and-half (or 1/4 cup if no potato)

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional)

Zest of 1/2 lemon (optional)

Crackers or baguette toasts , for serving

Steps

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Nutrition Facts

Calories

577kcal

28%
Fat

37g

1%
Saturated Fat

6g

0%
Carbohydrates

39g

1%
Fiber

3g

0%
Sugar

2g

0%
Protein

21g

1%
Cholesterol

39mg

1%
Sodium

372mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Whipped Salt Cod Spread (Brandade De Morue)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts