Name: Whipped Salt Cod Spread (Brandade De Morue)
Total time: 1515 min
Yield: 10 servings
Ingredients: 1 pound salt cod; 1/2 pound whole russet potatoes (about 2 medium potatoes; see note); 5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note); 3 sprigs fresh thyme; 1 bay leaf; 1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato); 1/2 cup half-and-half (or 1/4 cup if no potato); Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional); Zest of 1/2 lemon (optional); Crackers or baguette toasts , for serving

Ingredients

(Servings: 10 servings)

1 pound salt cod

1/2 pound whole russet potatoes (about 2 medium potatoes; see note)

5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note)

3 sprigs fresh thyme

1 bay leaf

1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato)

1/2 cup half-and-half (or 1/4 cup if no potato)

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional)

Zest of 1/2 lemon (optional)

Crackers or baguette toasts , for serving

Whipped Salt Cod Spread (Brandade De Morue)

Ingredients

Steps

Nutrition Facts

Comments

Whipped Salt Cod Spread (Brandade De Morue)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts