Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 38g 58%
Saturated Fat 7g 35%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 25g 50%
Cholesterol 100mg 33%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Whipped Salt Cod Spread (Brandade De Morue)

Name: Whipped Salt Cod Spread (Brandade De Morue)
Total time: 1515 min
Yield: 10 servings
Ingredients: 1 pound salt cod; 1/2 pound whole russet potatoes (about 2 medium potatoes; see note); 5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note); 3 sprigs fresh thyme; 1 bay leaf; 1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato); 1/2 cup half-and-half (or 1/4 cup if no potato); Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional); Zest of 1/2 lemon (optional); Crackers or baguette toasts , for serving

Total 25h 15m

This Whipped Salt Cod Spread, also known as Brandade De Morue, is a creamy and flavorful dip perfect for serving with crackers or baguette toasts. Made with salt cod, potatoes, garlic, thyme, olive oil, and half-and-half, this spread is a delicious and versatile appetizer for any occasion.

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Nutrition Facts

Whipped Salt Cod Spread (Brandade De Morue)

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