Eggplant Spread Recipe (Baklazhannaia Ikra)

Name: Eggplant Spread Recipe (Baklazhannaia Ikra)
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 10
Ingredients: 2 lbs eggplant, peeled and diced; 2 bell peppers, preferably red, yellow, or orange, diced; 2 to 3 medium carrots, grated; 1 medium onion, finely diced; 3 medium tomatoes; 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; Canola oil or extra light olive oil to sauté

Prep Time

20m

Cook Time

1h 20m

Total Time

1h 40m

This savory eggplant spread, also known as Baklazhannaia Ikra, is a flavorful Russian recipe made with diced eggplant, bell peppers, carrots, onions, and tomatoes. Seasoned with salt and black pepper, it's the perfect addition to any appetizer spread. Sautéed in canola or extra light olive oil for a delicious finish.

Eggplant Spread

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

2 lbs eggplant, peeled and diced

2 bell peppers, preferably red, yellow, or orange, diced

2 to 3 medium carrots, grated

1 medium onion, finely diced

3 medium tomatoes

1 tsp salt, or to taste

1/2 tsp black pepper, or to taste

Canola oil or extra light olive oil to sauté

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

84kcal

4%
Fat

6g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

122mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Eggplant Spread Recipe (Baklazhannaia Ikra)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts