Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 8g 32%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Open Faced Avocado Spread Sandwiches

Name: Open Faced Avocado Spread Sandwiches
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: For the Sandwiches/Spread:; Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread); 2 Ripe Avocados, pittend and peeled; 1/8 tsp salt, or to taste (we love sea salt); 1 tsp freshly squeezed lemon juice; Black pepper to taste, optional; Extra Virgin Olive Oil, to drizzle over the top; Fantastic Topping options:; you have to try all of these:; Eggs, sunny side up (yolks loose) I suppose you can scramble them if you wish 😉; Fresh Spinach, rinsed and dried; Baby Tomatoes, sliced; Fresh cilantro sprigs; Radishes, thinly sliced

Prep 7m

Cook 3m

Total 10m

This delicious recipe for Open Faced Avocado Spread Sandwiches boasts fresh bread, creamy ripe avocados, and a variety of delightful toppings such as sunny side up eggs, fresh spinach, baby tomatoes, cilantro sprigs, and radishes. A perfect combination of flavors, this recipe is sure to become a favorite!