Name: Open Faced Avocado Spread Sandwiches
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 6
Ingredients: For the Sandwiches/Spread:; Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread); 2 Ripe Avocados, pittend and peeled; 1/8 tsp salt, or to taste (we love sea salt); 1 tsp freshly squeezed lemon juice; Black pepper to taste, optional; Extra Virgin Olive Oil, to drizzle over the top; Fantastic Topping options:; you have to try all of these:; Eggs, sunny side up (yolks loose) I suppose you can scramble them if you wish 😉; Fresh Spinach, rinsed and dried; Baby Tomatoes, sliced; Fresh cilantro sprigs; Radishes, thinly sliced

Ingredients

Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread)

2 Ripe Avocados, pittend and peeled

1/8 tsp salt, or to taste (we love sea salt)

1 tsp freshly squeezed lemon juice

Black pepper to taste, optional

Extra Virgin Olive Oil, to drizzle over the top

Eggs, sunny side up (yolks loose) I suppose you can scramble them if you wish 😉

Fresh Spinach, rinsed and dried

Baby Tomatoes, sliced

Fresh cilantro sprigs

Radishes, thinly sliced

Open Faced Avocado Spread Sandwiches

Ingredients

For The Sandwiches/spread

Fantastic Topping Options

You Have To Try All Of These

Steps

Nutrition Facts

Comments

Open Faced Avocado Spread Sandwiches

Ingredients

For The Sandwiches/spread

Fantastic Topping Options

You Have To Try All Of These

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts