Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 646kcal 32%
Fat 27g 41%
Saturated Fat 6g 30%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 3g 6%
Protein 45g 90%
Cholesterol 142mg 47%
Sodium 677mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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My Mom's Arroz Con Pollo

Name: My Mom's Arroz Con Pollo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Chicken:; 3 tablespoons extra virgin olive oil; 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry; 1/2 cup flour, for dredging; Kosher salt; Freshly ground black pepper; Paprika; Rice:; 2 tablespoons extra virgin olive oil (can use up to 1/4 cup); 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 cups medium or long-grain white rice; 3 cups chicken stock (see note above about the ratio of liquid to rice); 1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained; Pinch oregano; 1 teaspoon kosher salt

Prep 10m

Cook 45m

Total 55m

This family-favorite Arroz Con Pollo recipe features tender chicken pieces seasoned with paprika and served with perfectly cooked rice. The dish is brought together with a savory combination of onions, garlic, tomato, and oregano, creating a comforting and flavorful one-pot meal that's sure to please.

Nutrition Facts

My Mom's Arroz Con Pollo

Ingredients

Chicken

Rice

Steps

Nutrition Facts

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