Name: My Mom's Arroz Con Pollo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Chicken:; 3 tablespoons extra virgin olive oil; 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry; 1/2 cup flour, for dredging; Kosher salt; Freshly ground black pepper; Paprika; Rice:; 2 tablespoons extra virgin olive oil (can use up to 1/4 cup); 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 cups medium or long-grain white rice; 3 cups chicken stock (see note above about the ratio of liquid to rice); 1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained; Pinch oregano; 1 teaspoon kosher salt

Ingredients

(Servings: 6)

3 tablespoons extra virgin olive oil

1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry

1/2 cup flour, for dredging

Kosher salt

Freshly ground black pepper

Paprika

2 tablespoons extra virgin olive oil (can use up to 1/4 cup)

1 medium yellow onion, chopped

1 garlic clove, minced

2 cups medium or long-grain white rice

3 cups chicken stock (see note above about the ratio of liquid to rice)

1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained

Pinch oregano

1 teaspoon kosher salt

My Mom's Arroz Con Pollo

Ingredients

Chicken

Rice

Steps

Nutrition Facts

Comments

My Mom's Arroz Con Pollo

Ingredients

Chicken

Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts