My Mom's Arroz Con Pollo

Prep Time

10m

Cook Time

45m

Total Time

55m

This family-favorite Arroz Con Pollo recipe features tender chicken pieces seasoned with paprika and served with perfectly cooked rice. The dish is brought together with a savory combination of onions, garlic, tomato, and oregano, creating a comforting and flavorful one-pot meal that's sure to please.

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

3 tablespoons extra virgin olive oil

1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry

1/2 cup flour, for dredging

Freshly ground black pepper

2 tablespoons extra virgin olive oil (can use up to 1/4 cup)

1 medium yellow onion, chopped

1 garlic clove, minced

2 cups medium or long-grain white rice

3 cups chicken stock (see note above about the ratio of liquid to rice)

1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained

1 teaspoon kosher salt

My Mom's Arroz Con Pollo

Ingredients

Chicken

Rice

Steps

Nutrition Facts

My Mom's Arroz Con Pollo

Ingredients

Chicken

Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts