Roasted Potatoes With Bacon, Cheese, And Parsley

Name: Roasted Potatoes With Bacon, Cheese, And Parsley
Prep time: 30 min
Cook time: 67 min
Total time: 97 min
Yield: 8
Ingredients: 3 pounds Yukon Gold potatoes; 1 tablespoon salt; 6 slices bacon, halved and cut crosswise into 1/2-inch pieces; 2 tablespoons olive oil; salt and freshly ground black pepper to taste; ½ cup grated Parmigiano-Reggiano cheese; 2 cloves garlic, finely chopped; ¼ cup fresh Italian flat-leaf parsley

Prep 30m

Cook 1h 7m

Total 1h 37m

Dinner

Side Dish

Roasted Potatoes With Bacon, Cheese, And Parsley Image

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Ingredients

(Servings: 8)

3 pounds Yukon Gold potatoes

1 tablespoon salt

6 slices bacon, halved and cut crosswise into 1/2-inch pieces

2 tablespoons olive oil

salt and freshly ground black pepper to taste

½ cup grated Parmigiano-Reggiano cheese

2 cloves garlic, finely chopped

¼ cup fresh Italian flat-leaf parsley

Steps

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Nutrition Facts

Calories

473kcal

23%
Fat

25g

38%
Saturated Fat

9g

45%
Carbohydrates

47g

15%
Fiber

5g

20%
Sugar

2g

4%
Protein

16g

32%
Cholesterol

26mg

8%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes With Bacon, Cheese, And Parsley

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts