Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 25g 38%
Saturated Fat 9g 45%
Carbohydrates 47g 15%
Fiber 5g 20%
Sugar 2g 4%
Protein 16g 32%
Cholesterol 26mg 8%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Potatoes With Bacon, Cheese, And Parsley

Name: Roasted Potatoes With Bacon, Cheese, And Parsley
Prep time: 30 min
Cook time: 67 min
Total time: 97 min
Yield: 8
Ingredients: 3 pounds Yukon Gold potatoes; 1 tablespoon salt; 6 slices bacon, halved and cut crosswise into 1/2-inch pieces; 2 tablespoons olive oil; salt and freshly ground black pepper to taste; ½ cup grated Parmigiano-Reggiano cheese; 2 cloves garlic, finely chopped; ¼ cup fresh Italian flat-leaf parsley

Prep 30m

Cook 1h 7m

Total 1h 37m

This delicious and savory dish features roasted Yukon Gold potatoes, crispy bacon, and a generous sprinkling of Parmigiano-Reggiano cheese. Tossed with garlic, olive oil, and fresh parsley, this flavorful side dish is sure to be a hit at any meal.