Roasted Potatoes With Bacon, Cheese, And Parsley

Prep Time

30m

Cook Time

1h 7m

Total Time

1h 37m

This delicious and savory dish features roasted Yukon Gold potatoes, crispy bacon, and a generous sprinkling of Parmigiano-Reggiano cheese. Tossed with garlic, olive oil, and fresh parsley, this flavorful side dish is sure to be a hit at any meal.

Dinner

Side Dish

Roasted Potatoes With Bacon, Cheese, And Parsley Image

allrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3 pounds Yukon Gold potatoes

1 tablespoon salt

6 slices bacon, halved and cut crosswise into 1/2-inch pieces

2 tablespoons olive oil

salt and freshly ground black pepper to taste

½ cup grated Parmigiano-Reggiano cheese

2 cloves garlic, finely chopped

¼ cup fresh Italian flat-leaf parsley

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

393kcal

19%
Fat

19g

0%
Saturated Fat

6g

0%
Carbohydrates

47g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

9g

0%
Cholesterol

26mg

1%
Sodium

680mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Potatoes With Bacon, Cheese, And Parsley

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts