Name: Salsa Verde recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup green basil , packed; 3/4 cup parsley , flatleaf; packed; 1/2 cup mint leaves , packed; 2 tbsp gherkins , roughly chopped; 1/2 tbsp capers; 1 tsp dijon mustard; 1/2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1/4 tsp salt; 1 ice cube – for loosening but keeps the mixture green.; CLASSIC ITALIAN additions:; 1 – 2 anchovies; 1/2 small garlic clove , roughly chopped; Substitute the basil and mint with more parsley