Salsa Verde recipe
Prep Time
10m
Cook Time
-
Total Time
10m
This Salsa Verde recipe is a vibrant and flavorful herb-based condiment that is perfect for adding a punch of flavor to dishes. With classic Italian additions like anchovies and garlic, this versatile sauce is a must-have for your culinary repertoire.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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1
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2
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3
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5
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6
Classic Italian Additions
Steps
View steps on recipetineats.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories614kcal
-
Fat63g
-
Saturated Fat9g
-
Carbohydrates9g
-
Fiber5g
-
Sugar1g
-
Protein4g
-
Cholesterol8mg
-
Sodium640mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Storage – keep in an airtight container for 4 to 5 days in the fridge. It can also be frozen for 3 months.
Nutrition – Calculated for one batch.
Nutrition – Calculated for one batch.