Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 145kcal 7%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 5mg 1%
Sodium 230mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Salsa Verde recipe

Name: Salsa Verde recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup green basil , packed; 3/4 cup parsley , flatleaf; packed; 1/2 cup mint leaves , packed; 2 tbsp gherkins , roughly chopped; 1/2 tbsp capers; 1 tsp dijon mustard; 1/2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1/4 tsp salt; 1 ice cube – for loosening but keeps the mixture green.; CLASSIC ITALIAN additions:; 1 – 2 anchovies; 1/2 small garlic clove , roughly chopped; Substitute the basil and mint with more parsley

Prep 10m

Total 10m

This Salsa Verde recipe is a vibrant and flavorful herb-based condiment that is perfect for adding a punch of flavor to dishes. With classic Italian additions like anchovies and garlic, this versatile sauce is a must-have for your culinary repertoire.