recipetineats.com

Salsa Verde recipe

Name: Salsa Verde recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup green basil , packed; 3/4 cup parsley , flatleaf; packed; 1/2 cup mint leaves , packed; 2 tbsp gherkins , roughly chopped; 1/2 tbsp capers; 1 tsp dijon mustard; 1/2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1/4 tsp salt; 1 ice cube – for loosening but keeps the mixture green.; CLASSIC ITALIAN additions:; 1 – 2 anchovies; 1/2 small garlic clove , roughly chopped; Substitute the basil and mint with more parsley

Prep 10m

Total 10m

This Salsa Verde recipe is a vibrant and flavorful herb-based condiment that is perfect for adding a punch of flavor to dishes. With classic Italian additions like anchovies and garlic, this versatile sauce is a must-have for your culinary repertoire.

Green Sauce

Salsa Verde

recipetineats.com

Salsa Verde recipe

Ingredients

Classic Italian Additions

Steps

Nutrition Facts

Notes

Salsa Verde recipe

Ingredients

Classic Italian Additions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts