Name: Salsa Verde recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup green basil , packed; 3/4 cup parsley , flatleaf; packed; 1/2 cup mint leaves , packed; 2 tbsp gherkins , roughly chopped; 1/2 tbsp capers; 1 tsp dijon mustard; 1/2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1/4 tsp salt; 1 ice cube – for loosening but keeps the mixture green.; CLASSIC ITALIAN additions:; 1 – 2 anchovies; 1/2 small garlic clove , roughly chopped; Substitute the basil and mint with more parsley

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1

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6

1 cup green basil , packed

3/4 cup parsley , flatleaf; packed

1/2 cup mint leaves , packed

2 tbsp gherkins , roughly chopped

1/2 tbsp capers

1 tsp dijon mustard

1/2 tbsp red wine vinegar

4 tbsp extra virgin olive oil

1/4 tsp salt

1 ice cube – for loosening but keeps the mixture green.

1 – 2 anchovies

1/2 small garlic clove , roughly chopped

Substitute the basil and mint with more parsley

Salsa Verde recipe

Ingredients

Classic Italian Additions

Steps

Notes

Nutrition Facts

Salsa Verde recipe

Ingredients

Classic Italian Additions

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts