Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Salsa Verde Steak Soup

Name: Salsa Verde Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1medium white onion, peeled and diced; 1 large poblano pepper, cored and diced; 4 cloves garlic, peeled and minced; 4 cups vegetable stock(or beef or chicken stock); 2 cups (16 ounces) salsa verde,homemadeor store-bought; 1¼pounds Yukon gold potatoes, diced into 1/2-inch pieces; 1¼pounds steak, diced into1/2-inch pieces; 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper, to taste; toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!

Prep 15m

Cook 30m

Total 45m

This Salsa Verde Steak Soup is a hearty and flavorful dish that is perfect for a cozy night in. With tender steak, diced potatoes, and a spicy salsa verde base, this soup is sure to warm you up from the inside out. Top with your favorite toppings for a delicious meal.

Nutrition Facts

Salsa Verde Steak Soup

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Nutrition Facts

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