Name: Salsa Verde Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1medium white onion, peeled and diced; 1 large poblano pepper, cored and diced; 4 cloves garlic, peeled and minced; 4 cups vegetable stock(or beef or chicken stock); 2 cups (16 ounces) salsa verde,homemadeor store-bought; 1¼pounds Yukon gold potatoes, diced into 1/2-inch pieces; 1¼pounds steak, diced into1/2-inch pieces; 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper, to taste; toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!

1 tablespoon olive oil

1medium white onion, peeled and diced

1 large poblano pepper, cored and diced

4 cloves garlic, peeled and minced

4 cups vegetable stock(or beef or chicken stock)

2 cups (16 ounces) salsa verde,homemadeor store-bought

1¼pounds Yukon gold potatoes, diced into 1/2-inch pieces

1¼pounds steak, diced into1/2-inch pieces

2 teaspoons ground cumin

sea salt and freshly-cracked black pepper, to taste

toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!

Salsa Verde Steak Soup

Ingredients

Steps

Nutrition Facts

Salsa Verde Steak Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts