Homemade Salsa Verde Recipe

Name: Homemade Salsa Verde Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2-3 c. tomatillos husks removed, washed, and roughly chopped; 2 T. minced red onion; 1 clove garlic minced; 1 handful fresh cilantro rinsed and roughly chopped; 1 jalapeno; juice of 1-2 limes; 1 tsp. sea salt; freshly ground pepper to taste

Prep Time

10m

Cook Time

Total Time

10m

This zesty homemade salsa verde recipe combines fresh tomatillos, red onion, garlic, cilantro, jalapeno, and lime juice for a burst of tangy flavor. Add a pinch of sea salt and freshly ground pepper for the perfect accompaniment to your favorite Mexican dishes or as a tasty dip for chips.

Green Salsa

Homemade Salsa Verde

thegirlinspired.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2-3 c. tomatillos husks removed, washed, and roughly chopped

2 T. minced red onion

1 clove garlic minced

1 handful fresh cilantro rinsed and roughly chopped

1 jalapeno

juice of 1-2 limes

1 tsp. sea salt

freshly ground pepper to taste

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

15kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

72mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Salsa Verde Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts