Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 31kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Salsa Verde Recipe

Name: Homemade Salsa Verde Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2-3 c. tomatillos husks removed, washed, and roughly chopped; 2 T. minced red onion; 1 clove garlic minced; 1 handful fresh cilantro rinsed and roughly chopped; 1 jalapeno; juice of 1-2 limes; 1 tsp. sea salt; freshly ground pepper to taste

Prep 10m

Total 10m

This zesty homemade salsa verde recipe combines fresh tomatillos, red onion, garlic, cilantro, jalapeno, and lime juice for a burst of tangy flavor. Add a pinch of sea salt and freshly ground pepper for the perfect accompaniment to your favorite Mexican dishes or as a tasty dip for chips.