Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 135kcal 6%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 14g 4%
Fiber 4g 16%
Sugar 6g 12%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Salsa Verde

Name: Fresh Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 pound fresh tomatillos (husks and stems removed); 2 small garlic cloves; 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat); 1 little gem lettuce(or one large leaf of Romaine); 1 fresh lime, juiced(about 2 tablespoons); 1 medium avocado, peeled and pitted; 1 cup packed fresh cilantro leaves; 1/3 cup diced white onion; 1/4 cup water; 1 teaspoon fine sea salt; 1/4 teaspoon ground cumin

Prep 5m

Total 5m

This fresh salsa verde is made with tomatillos, avocado, lime, cilantro, and jalapeño for a burst of fresh flavor. Perfect for dipping or topping your favorite Mexican dishes, this easy recipe is sure to become a favorite.

Nutrition Facts

Fresh Salsa Verde

Ingredients

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Nutrition Facts

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