Name: Fresh Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 pound fresh tomatillos (husks and stems removed); 2 small garlic cloves; 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat); 1 little gem lettuce(or one large leaf of Romaine); 1 fresh lime, juiced(about 2 tablespoons); 1 medium avocado, peeled and pitted; 1 cup packed fresh cilantro leaves; 1/3 cup diced white onion; 1/4 cup water; 1 teaspoon fine sea salt; 1/4 teaspoon ground cumin

Ingredients

Servings: 2

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1 pound fresh tomatillos (husks and stems removed)

2 small garlic cloves

1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat)

1 little gem lettuce(or one large leaf of Romaine)

1 fresh lime, juiced(about 2 tablespoons)

1 medium avocado, peeled and pitted

1 cup packed fresh cilantro leaves

1/3 cup diced white onion

1/4 cup water

1 teaspoon fine sea salt

1/4 teaspoon ground cumin

Fresh Salsa Verde

Ingredients

Steps

Nutrition Facts

Fresh Salsa Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts