Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1 pound fresh tomatillos, husks removed; 1 serrano pepper(or 2 jalapeño peppers), stem removed; 2cloves garlic, peeled; 1/2 cup fresh cilantro leaves; 1/3 cup diced white onion; 1 tablespoonlime juice; 1 teaspoonKosher salt, or more to taste; 1/4 teaspoon ground cumin(optional)

Prep Time

Cook Time

Total Time

10m

This zesty Salsa Verde recipe combines fresh tomatillos, spicy serrano pepper, garlic, cilantro, and onion for a flavor-packed condiment or dip. A splash of lime juice and a hint of cumin add extra depth. Perfect for drizzling over tacos, nachos, or as a dip for tortilla chips. Enjoy!

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Recipe Options

Ingredients

Servings: 16

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1 pound fresh tomatillos, husks removed

1 serrano pepper(or 2 jalapeño peppers), stem removed

2cloves garlic, peeled

1/2 cup fresh cilantro leaves

1/3 cup diced white onion

1 tablespoonlime juice

1 teaspoonKosher salt, or more to taste

1/4 teaspoon ground cumin(optional)

Steps

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Nutrition Facts

Calories

8kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

37mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Salsa Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts