Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 25kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1 pound fresh tomatillos, husks removed; 1 serrano pepper(or 2 jalapeño peppers), stem removed; 2cloves garlic, peeled; 1/2 cup fresh cilantro leaves; 1/3 cup diced white onion; 1 tablespoonlime juice; 1 teaspoonKosher salt, or more to taste; 1/4 teaspoon ground cumin(optional)

Prep 5m

Cook 5m

Total 10m

This zesty Salsa Verde recipe combines fresh tomatillos, spicy serrano pepper, garlic, cilantro, and onion for a flavor-packed condiment or dip. A splash of lime juice and a hint of cumin add extra depth. Perfect for drizzling over tacos, nachos, or as a dip for tortilla chips. Enjoy!