Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 41g 63%
Saturated Fat 13g 65%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 10g 20%
Protein 39g 78%
Cholesterol 108mg 36%
Sodium 1,834mg 76%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressed Italian Picnic Sandwiches

Name: Pressed Italian Picnic Sandwiches
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Yield: 12
Ingredients: Pesto:; 2 cups fresh basil leaves loosely packed; 3 cloves garlic; 1/2 cup grated Parmesan cheese; 1/3 cup olive oil; 1/4 cup pine nuts; Sandwiches:; 1 loaf focaccia; 1 pound deli sliced chicken; 1/2 pound deli sliced salami; 1/4 cup sun-dried tomatoes; 1/4 cup sliced olives; 1/4 cup sliced pepperoncinis; 1 (12 ounce jar) roasted red bell peppers roughly chopped; 16 ounces fresh mozzarella cheese sliced

Prep 15m

Cook 12h

Total 12h 15m

This delicious Italian picnic sandwich is made with layers of deli-sliced chicken, salami, sun-dried tomatoes, olives, pepperoncinis, roasted red bell peppers, and fresh mozzarella cheese, all served on a loaf of focaccia bread. The sandwich is then pressed, allowing the flavors to meld together for a perfect picnic lunch.

Picnic Sandwiches

Nutrition Facts

Pressed Italian Picnic Sandwiches

Ingredients

Pesto

Sandwiches

Steps

Nutrition Facts

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