foryoueats
No results to search

Pressed Italian Picnic Sandwiches

Share
Email
Prep Time
15m
Cook Time
12h
Total Time
12h 15m
This delicious Italian picnic sandwich is made with layers of deli-sliced chicken, salami, sun-dried tomatoes, olives, pepperoncinis, roasted red bell peppers, and fresh mozzarella cheese, all served on a loaf of focaccia bread. The sandwich is then pressed, allowing the flavors to meld together for a perfect picnic lunch.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Pesto

Sandwiches

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    447kcal
    22%
  • Fat
    28g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    72mg
    3%
  • Sodium
    564mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe