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Freezer Meal Italian Beef
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Prep Time
5m
Cook Time
1h 30m
Total Time
1h 35m
This delicious Italian Beef recipe is perfect for a make-ahead freezer meal. With tender chunks of beef, aromatic garlic and onion, and flavorful herbs and spices, this dish is easy to prepare and perfect for a quick weeknight dinner. Simply freeze all ingredients together and cook when ready to eat.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Freeze Together
Steps
1
Add 2 ½ cups broth and ¼ cup giardiniera brine before cooking. From frozen, 1 hour 15 minutes on high pressure + 15 minutes natural release.
2
Add 2 ½ cups broth and ¼ cup giardiniera brine before cooking. From thawed, 5-6 hours on high.
3
Serve on toasted rolls with melted cheese and chopped giardiniera!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories760kcal38%
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Fat44g2%
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Saturated Fat17g0%
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Carbohydrates7g0%
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Fiber2g0%
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Sugar1g0%
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Protein82g4%
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Cholesterol264mg13%
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Sodium568mg28%
Percent Daily Values are based on a 2,000 calorie diet.