Freezer Meal Beef Ragu

Name: Freezer Meal Beef Ragu
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: FREEZE TOGETHER:; 6 cloves garlic, smashed; 1 cup mirepoix, fresh or frozen; 2 pounds flank steak or beef chuck, cut into 4 pieces; 2 teaspoons salt; one 28-ounce can crushed tomatoes; 1/2 teaspoon thyme; 2 bay leaves

Prep 10m

Cook 55m

Total 1h 5m

This freezer meal beef ragu is a hearty and delicious make-ahead dish perfect for busy weeknights. Simply freeze together garlic, mirepoix, beef, salt, crushed tomatoes, thyme, and bay leaves for a flavorful and satisfying ragu that can be easily reheated and served with pasta or polenta.

Beef Ragu

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Freeze Together

6 cloves garlic, smashed

1 cup mirepoix, fresh or frozen

2 pounds flank steak or beef chuck, cut into 4 pieces

2 teaspoons salt

one 28-ounce can crushed tomatoes

1/2 teaspoon thyme

2 bay leaves

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

455kcal

22%
Fat

19g

0%
Saturated Fat

7g

0%
Carbohydrates

11g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

58g

2%
Cholesterol

139mg

6%
Sodium

388mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Freezer Meal Beef Ragu

Ingredients

Freeze Together

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts