Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 25g 8%
Fiber 5g 20%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Freezer Meal Beef Ragu

Name: Freezer Meal Beef Ragu
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: FREEZE TOGETHER:; 6 cloves garlic, smashed; 1 cup mirepoix, fresh or frozen; 2 pounds flank steak or beef chuck, cut into 4 pieces; 2 teaspoons salt; one 28-ounce can crushed tomatoes; 1/2 teaspoon thyme; 2 bay leaves

Prep 10m

Cook 55m

Total 1h 5m

This freezer meal beef ragu is a hearty and delicious make-ahead dish perfect for busy weeknights. Simply freeze together garlic, mirepoix, beef, salt, crushed tomatoes, thyme, and bay leaves for a flavorful and satisfying ragu that can be easily reheated and served with pasta or polenta.

Beef Ragu

Ingredients

6 servings

Freeze Together

6 cloves garlic, smashed

1 cup mirepoix, fresh or frozen

2 pounds flank steak or beef chuck, cut into 4 pieces

2 teaspoons salt

one 28-ounce can crushed tomatoes

1/2 teaspoon thyme

2 bay leaves

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 25g 8%
Fiber 5g 20%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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