Freezer Meal Beef Stew

Name: Freezer Meal Beef Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: FREEZE TOGETHER:; 2 lbs.beef chuck,fat trimmed, cut in small-ish pieces; 1 mediumonion,sliced thinly; 6 stalkscelery,sliced diagonally; 6carrots,sliced diagonally; 2 teaspoonssalt; 1 tablespoonsugar; 2 canstomato juice(about 1 cup); ADD AFTER COOKING:; 2 tablespoonscornstarchin 2 tablespoons water

Prep 15m

Cook 40m

Total 55m

Beef Stew Recipe

pinchofyum.com

Ingredients

(Servings: 6)

Freeze Together

2 lbs.beef chuck,fat trimmed, cut in small-ish pieces

1 mediumonion,sliced thinly

6 stalkscelery,sliced diagonally

6carrots,sliced diagonally

2 teaspoonssalt

1 tablespoonsugar

2 canstomato juice(about 1 cup)

Add After Cooking

2 tablespoonscornstarchin 2 tablespoons water

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

603kcal

30%
Fat

27g

41%
Saturated Fat

10g

50%
Carbohydrates

32g

10%
Fiber

5g

20%
Sugar

13g

26%
Protein

54g

108%
Cholesterol

150mg

50%
Sodium

1,025mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can freeze the tomato juice with the rest of the ingredients or add it right before cooking. Both ways work great!

This recipe takes up quite a bit of space, so it works best when divided between two 7-cup glass containers, or stored in a plastic bag.