Freezer Meal Beef Stew

Prep Time

15m

Cook Time

40m

Total Time

55m

This hearty freezer meal beef stew is made with tender beef chuck, onions, celery, carrots, and tomato juice, all frozen together for convenience. Simply add a cornstarch and water mixture after cooking for a delicious and easy meal that's perfect for busy weeknights.

Beef Stew Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

Freeze Together

2 lbs.beef chuck,fat trimmed, cut in small-ish pieces

1 mediumonion,sliced thinly

6 stalkscelery,sliced diagonally

6carrots,sliced diagonally

2 teaspoonssalt

1 tablespoonsugar

2 canstomato juice(about 1 cup)

Add After Cooking

2 tablespoonscornstarchin 2 tablespoons water

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

You can freeze the tomato juice with the rest of the ingredients or add it right before cooking. Both ways work great!

This recipe takes up quite a bit of space, so it works best when divided between two 7-cup glass containers, or stored in a plastic bag.

Nutrition Facts

Calories

755kcal

37%
Fat

42g

2%
Saturated Fat

16g

0%
Carbohydrates

28g

1%
Fiber

4g

0%
Sugar

10g

0%
Protein

59g

2%
Cholesterol

197mg

9%
Sodium

954mg

47%

Percent Daily Values are based on a 2,000 calorie diet.