Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 877kcal 43%
Fat 63g 96%
Saturated Fat 31g 155%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 5g 10%
Protein 27g 54%
Cholesterol 150mg 50%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Sausage Pasta

Name: Italian Sausage Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz. ½ of 1 lb. box rigatoni pasta; 1 lb. hot italian sausage; ½ medium yellow onion diced (about 1 cup); ¼ cup salted butter; 2-3 garlic cloves minced; ½ teaspoon Italian seasoning; ½ cup chopped sundried tomatoes in oil and herbs; 1 ½ cups heavy cream; 2-3 cups fresh baby spinach; Salt and pepper to taste (optional)

Prep 5m

Cook 20m

Total 25m

This flavorful Italian Sausage Pasta is a hearty and savory dish that combines hot Italian sausage, sundried tomatoes, and fresh baby spinach in a creamy, garlicky sauce. Perfectly seasoned with Italian seasoning and served over rigatoni pasta, it's a satisfying and delicious meal that's quick and easy to make.

Italian Sausage Pasta

Nutrition Facts

Italian Sausage Pasta

Ingredients

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Nutrition Facts

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