Name: Italian Orzo Spinach Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 1 cup diced carrots; 1 cup diced celery; 6 cloves garlic, pressed or minced; 1/2 teaspoon crushed red pepper flakes; 6 to 8 cups chicken or vegetable stock; 1 (14-ounce) can fire-roasted diced tomatoes; 1 1/2 tablespoons Italian seasoning; 1 cup (about 8 ounces) uncooked orzo pasta; 2 large handfuls fresh baby spinach or kale; fine sea salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese and/or chopped fresh basil

1 tablespoon olive oil

1 small white onion, peeled and diced

1 cup diced carrots

1 cup diced celery

6 cloves garlic, pressed or minced

1/2 teaspoon crushed red pepper flakes

6 to 8 cups chicken or vegetable stock

1 (14-ounce) can fire-roasted diced tomatoes

1 1/2 tablespoons Italian seasoning

1 cup (about 8 ounces) uncooked orzo pasta

2 large handfuls fresh baby spinach or kale

fine sea salt and freshly-cracked black pepper

optional toppings: freshly-grated Parmesan cheese and/or chopped fresh basil

Italian Orzo Spinach Soup

Ingredients

Steps

Nutrition Facts

Italian Orzo Spinach Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts