Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 42g 64%
Saturated Fat 9g 45%
Carbohydrates 48g 16%
Fiber 3g 12%
Sugar 4g 8%
Protein 13g 26%
Cholesterol 31mg 10%
Sodium 1,007mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Orzo Pasta Salad

Name: Italian Orzo Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound orzo pasta; 4 ounces sliced black olives; 4 ounces mini pepperonis; 1 green bell pepper seeded and diced; 1/4 cup chopped pepperocinis; 1 pint cherry tomatoes halved; 8 ounces fresh mozzarella cheese cubed; 2/3 cup olive oil; 1/4 cup white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon granulated sugar; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil

Prep 10m

Cook 10m

Total 20m

This Italian Orzo Pasta Salad is a flavorful and colorful combination of cooked orzo pasta, black olives, pepperonis, bell peppers, pepperocinis, cherry tomatoes, and fresh mozzarella cheese, all tossed in a tangy and herby dressing made with olive oil, white vinegar, and a mix of dried herbs and spices.

Orzo Pasta Salad

Nutrition Facts

Italian Orzo Pasta Salad

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