Name: Italian Orzo Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound orzo pasta; 4 ounces sliced black olives; 4 ounces mini pepperonis; 1 green bell pepper seeded and diced; 1/4 cup chopped pepperocinis; 1 pint cherry tomatoes halved; 8 ounces fresh mozzarella cheese cubed; 2/3 cup olive oil; 1/4 cup white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon granulated sugar; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil

Ingredients

(Servings: 8)

1 pound orzo pasta

4 ounces sliced black olives

4 ounces mini pepperonis

1 green bell pepper seeded and diced

1/4 cup chopped pepperocinis

1 pint cherry tomatoes halved

8 ounces fresh mozzarella cheese cubed

2/3 cup olive oil

1/4 cup white vinegar

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon granulated sugar

1/2 teaspoon dried parsley

1/4 teaspoon black pepper

1/4 teaspoon dried basil

Italian Orzo Pasta Salad

Ingredients

Steps

Nutrition Facts

Comments

Italian Orzo Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts