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Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ½ pound ground Italian sausage; ½ pound ground beef; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons pepper; 1 jar (24 ounces) marinara sauce; 4 cups (960 g) beef broth; 1 can (28 ounces) crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded; fresh parsley, chopped, for garnish; parmesan, shaved, for garnish; ricotta cheese, optional, for garnish

Prep Time

10m

Cook Time

20m

Total Time

30m

This comforting Lasagna Soup is a hearty blend of ground Italian sausage, beef, and Italian seasonings in a rich tomato and beef broth base. Topped with a trio of shredded cheeses and creamy, optional dollops of ricotta, this soup is a delicious twist on the classic lasagna. Garnish with fresh parsley and shaved parmesan for the perfect finish.

Lasagna Soup

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Recipe Options

Lasagna Soup

Ingredients

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Nutrition Facts

Lasagna Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts