Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 647kcal 32%
Fat 34g 52%
Saturated Fat 17g 85%
Carbohydrates 53g 17%
Fiber 5g 20%
Sugar 12g 24%
Protein 30g 60%
Cholesterol 106mg 35%
Sodium 1,339mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ½ pound ground Italian sausage; ½ pound ground beef; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons pepper; 1 jar (24 ounces) marinara sauce; 4 cups (960 g) beef broth; 1 can (28 ounces) crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded; fresh parsley, chopped, for garnish; parmesan, shaved, for garnish; ricotta cheese, optional, for garnish

Prep 10m

Cook 20m

Total 30m

This comforting Lasagna Soup is a hearty blend of ground Italian sausage, beef, and Italian seasonings in a rich tomato and beef broth base. Topped with a trio of shredded cheeses and creamy, optional dollops of ricotta, this soup is a delicious twist on the classic lasagna. Garnish with fresh parsley and shaved parmesan for the perfect finish.

Lasagna Soup

Nutrition Facts

Lasagna Soup

Ingredients

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Nutrition Facts

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