iamhomesteader.com

Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ½ pound ground Italian sausage; ½ pound ground beef; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons pepper; 1 jar (24 ounces) marinara sauce; 4 cups (960 g) beef broth; 1 can (28 ounces) crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded; fresh parsley, chopped, for garnish; parmesan, shaved, for garnish; ricotta cheese, optional, for garnish

Prep 10m

Cook 20m

Total 30m

This comforting Lasagna Soup is a hearty blend of ground Italian sausage, beef, and Italian seasonings in a rich tomato and beef broth base. Topped with a trio of shredded cheeses and creamy, optional dollops of ricotta, this soup is a delicious twist on the classic lasagna. Garnish with fresh parsley and shaved parmesan for the perfect finish.

Lasagna Soup

iamhomesteader.com

Lasagna Soup

Ingredients

Steps

Nutrition Facts

Lasagna Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts