Pastelón (Puerto Rican Plantain Lasagna)
Share
Email
Prep Time
30m
Cook Time
30m
Total Time
1h
This Puerto Rican dish layers ripe plantains with seasoned ground beef, onions, and peppers, topped with cheese and baked to perfection. It's a unique twist on lasagna, with the sweetness of the plantains complementing the savory flavors of the meat and spices. A delicious and satisfying comfort food.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories646kcal
-
Fat40g
-
Saturated Fat13g
-
Carbohydrates48g
-
Fiber5g
-
Sugar18g
-
Protein27g
-
Cholesterol144mg
-
Sodium417mg
Percent Daily Values are based on a 2,000 calorie diet.