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Puerto Rican Canned Corned Beef Stew

Name: Puerto Rican Canned Corned Beef Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 small potato, peeled and cubed; 2 tablespoons olive oil; 1/2 cup sweet corn kernels; 2 tablespoons sofrito; 2 cloves garlic; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 large bay leaf; 1/2 cup water; 1 (12 ounce) can corned beef; salt and ground black pepper to taste

Prep 5m

Cook 25m

Total 30m

This flavorful and comforting Puerto Rican stew is made with tender potatoes, sweet corn, savory sofrito, and canned corned beef. Simmered in a rich tomato sauce with hints of garlic and oregano, this hearty dish is perfect for a quick and satisfying meal.

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Puerto Rican Canned Corned Beef Stew

Ingredients

Steps

Nutrition Facts

Puerto Rican Canned Corned Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts