Name: Puerto Rican Canned Corned Beef Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 small potato, peeled and cubed; 2 tablespoons olive oil; 1/2 cup sweet corn kernels; 2 tablespoons sofrito; 2 cloves garlic; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 large bay leaf; 1/2 cup water; 1 (12 ounce) can corned beef; salt and ground black pepper to taste

Ingredients

(Servings: 4)

1 small potato, peeled and cubed

2 tablespoons olive oil

1/2 cup sweet corn kernels

2 tablespoons sofrito

2 cloves garlic

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano

1 large bay leaf

1/2 cup water

1 (12 ounce) can corned beef

salt and ground black pepper to taste

Puerto Rican Canned Corned Beef Stew

Ingredients

Steps

Nutrition Facts

Comments

Puerto Rican Canned Corned Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts