Name: Cheesy Stuffed Shells
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 6 to 8
Ingredients: For the Sauce:; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 4 large cloves garlic, minced; ¼ teaspoon crushed red pepper flakes; 1 (28-ounce) can crushed tomatoes; 2 cups water; 1 teaspoon sugar; For the Filling:; 1¼ cups (10 oz) whole-milk ricotta cheese; 1 cup (4 oz) shredded fontina or whole-milk mozzarella cheese; 1 cup (3.5 oz) grated Pecorino Romano cheese; 2 large eggs; 3 tablespoons chopped fresh basil; 1½ tablespoons cornstarch; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon salt; For the Shells:; 25 to 30 jumbo pasta shells, from a 1-lb box (use only open, unbroken shells); 2 cups (8 oz) shredded fontina or whole-milk mozzarella cheese; 1 tablespoon chopped fresh basil

Ingredients

(Servings: 6 to 8)

2 tablespoons extra-virgin olive oil

1 medium yellow onion, chopped

¾ teaspoon salt

½ teaspoon freshly ground black pepper

4 large cloves garlic, minced

¼ teaspoon crushed red pepper flakes

1 (28-ounce) can crushed tomatoes

2 cups water

1 teaspoon sugar

1¼ cups (10 oz) whole-milk ricotta cheese

1 cup (4 oz) shredded fontina or whole-milk mozzarella cheese

1 cup (3.5 oz) grated Pecorino Romano cheese

2 large eggs

3 tablespoons chopped fresh basil

1½ tablespoons cornstarch

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon salt

25 to 30 jumbo pasta shells, from a 1-lb box (use only open, unbroken shells)

2 cups (8 oz) shredded fontina or whole-milk mozzarella cheese

1 tablespoon chopped fresh basil

Cheesy Stuffed Shells

Ingredients

For The Sauce

For The Filling

For The Shells

Steps

Nutrition Facts

Comments

Cheesy Stuffed Shells

Ingredients

For The Sauce

For The Filling

For The Shells

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts