Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 26g 40%
Saturated Fat 13g 65%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 13g 26%
Protein 25g 50%
Cholesterol 119mg 39%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 6 to 8
Ingredients: For the Sauce:; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, chopped; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 4 large cloves garlic, minced; ¼ teaspoon crushed red pepper flakes; 1 (28-ounce) can crushed tomatoes; 2 cups water; 1 teaspoon sugar; For the Filling:; 1¼ cups (10 oz) whole-milk ricotta cheese; 1 cup (4 oz) shredded fontina or whole-milk mozzarella cheese; 1 cup (3.5 oz) grated Pecorino Romano cheese; 2 large eggs; 3 tablespoons chopped fresh basil; 1½ tablespoons cornstarch; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon salt; For the Shells:; 25 to 30 jumbo pasta shells, from a 1-lb box (use only open, unbroken shells); 2 cups (8 oz) shredded fontina or whole-milk mozzarella cheese; 1 tablespoon chopped fresh basil

Prep 40m

Cook 1h 20m

Total 2h

This Cheesy Stuffed Shells recipe features jumbo pasta shells stuffed with a creamy mixture of ricotta, fontina, and Pecorino Romano cheese, seasoned with basil, oregano, and garlic. Topped with a rich tomato sauce and extra cheese, this dish is the ultimate comfort food for any occasion.

Nutrition Facts

Cheesy Stuffed Shells

Ingredients

For The Sauce

For The Filling

For The Shells

Steps

Nutrition Facts

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