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Easy Gingerbread Cake

Name: Easy Gingerbread Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup plain whole-milk yogurt; 2 eggs; ¼ cup unsalted butter (melted and cooled slightly); ¼ cup molasses; 1 teaspoon vanilla extract; 1¼ cups whole wheat flour; ¼ cup brown sugar (lightly packed); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ¼ teaspoon allspice (or cloves); ¼ teaspoon salt; Coarse or decorating sugar, or whipped cream or Cream Cheese Frosting (optional)

Prep Time

10m

Cook Time

20m

Total Time

30m

This easy gingerbread cake is a moist and flavorful dessert that's perfect for the holiday season. Made with whole wheat flour, yogurt, and warming spices like ginger and cinnamon, it's a healthier take on a classic treat. Enjoy it on its own or with a dollop of whipped cream or cream cheese frosting.

Gingerbread Cake

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 12

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1 cup plain whole-milk yogurt

¼ cup unsalted butter (melted and cooled slightly)

1 teaspoon vanilla extract

1¼ cups whole wheat flour

¼ cup brown sugar (lightly packed)

1 teaspoon baking soda

1 teaspoon ground ginger

¼ teaspoon allspice (or cloves)

Coarse or decorating sugar, or whipped cream or Cream Cheese Frosting (optional)

Easy Gingerbread Cake

Ingredients

Steps

Nutrition Facts

Easy Gingerbread Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts