Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 298kcal 14%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 24g 48%
Protein 7g 14%
Cholesterol 64mg 21%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Gingerbread Cake

Name: Easy Gingerbread Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup plain whole-milk yogurt; 2 eggs; ¼ cup unsalted butter (melted and cooled slightly); ¼ cup molasses; 1 teaspoon vanilla extract; 1¼ cups whole wheat flour; ¼ cup brown sugar (lightly packed); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ¼ teaspoon allspice (or cloves); ¼ teaspoon salt; Coarse or decorating sugar, or whipped cream or Cream Cheese Frosting (optional)

Prep 10m

Cook 20m

Total 30m

This easy gingerbread cake is a moist and flavorful dessert that's perfect for the holiday season. Made with whole wheat flour, yogurt, and warming spices like ginger and cinnamon, it's a healthier take on a classic treat. Enjoy it on its own or with a dollop of whipped cream or cream cheese frosting.

Gingerbread Cake

Nutrition Facts

Easy Gingerbread Cake

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Nutrition Facts

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