Name: Gingerbread Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups (184 grams*) all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter, softened to room temperature; 3/4 cup packed light brown sugar; 3/4 cup unsulphured molasses; 1 teaspoon vanilla extract; 1 large egg; 1 cup boiling water; optional toppings: whipped cream, cream cheese frosting or a dusting of powdered sugar

Ingredients

(Servings: 16)

2 cups (184 grams*) all-purpose flour

2 teaspoons ground ginger

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon fine sea salt

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed light brown sugar

3/4 cup unsulphured molasses

1 teaspoon vanilla extract

1 large egg

1 cup boiling water

optional toppings: whipped cream, cream cheese frosting or a dusting of powdered sugar

Gingerbread Cake

Ingredients

Steps

Nutrition Facts

Comments

Gingerbread Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts