Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 710kcal 35%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 94g 31%
Fiber 2g 8%
Sugar 75g 150%
Protein 8g 16%
Cholesterol 150mg 50%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pomegranate Christmas Cake

Name: Pomegranate Christmas Cake
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 15
Ingredients: 6 large eggs, room temp (if cold, put them in warm water 15 min); 1 cup sugar; 1 cup unbleached all-purpose flour; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 6 ounces 3/4 cup pomegranate juice (Pom Wonderful); 2 tsp unflavored gelatin powder, I used Knox brand; 1 tsp vanilla extract; 2 Tbsp Sugar; Seeds of one large Pomegranate, 1 1/4 to 1 1/2 cups; 1 1/2 cups Pomegranate Juice, POM brand; 2 Tbsp sugar; 2 sticks unsalted butter, softened to room temp; 3 cups powdered sugar; 1/4 tsp fine sea salt; 16 oz cream cheese, (2 blocks) softened at room temp and cut into 16 pieces; 4 Tbsp of Pomegranate juice, POM brand

Prep 2h

Cook 30m

Total 2h 30m

This Pomegranate Christmas Cake is a showstopping dessert filled with moist cake layers, sweet pomegranate topping, and a creamy pomegranate cream frosting. With a burst of festive flavor in every bite, it's the perfect way to celebrate the holiday season with family and friends.