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Beet and Pomegranate Kaleidoscope Salad

Name: Beet and Pomegranate Kaleidoscope Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 1/3 medium purple or white cabbage, thinly sliced (1 cup); 1 medium beet, grated or julienned (1 cup); 1 medium bell pepper or 6 mini bells, cut into thin strips (1 cup); 1 large carrot, grated or julienned (1 cup); Seeds from 1 pomegranate; 1/2 lb beef, cut into small, thin strips (I used chuck); Salt and Pepper to taste; 1 cup Shoestring Potato Sticks, *see note; 1/2 cup mayo, or to taste

Prep Time

25m

Cook Time

Total Time

30m

This vibrant Beet and Pomegranate Kaleidoscope Salad is a colorful and nutritious mix of shredded cabbage, grated beet, bell pepper, carrot, pomegranate seeds, and beef strips, all tossed in a creamy mayo dressing and topped with crispy shoestring potato sticks. A feast for the eyes and the taste buds!

Kaleidoscope Salad

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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1/3 medium purple or white cabbage, thinly sliced (1 cup)

1 medium beet, grated or julienned (1 cup)

1 medium bell pepper or 6 mini bells, cut into thin strips (1 cup)

1 large carrot, grated or julienned (1 cup)

Seeds from 1 pomegranate

1/2 lb beef, cut into small, thin strips (I used chuck)

Salt and Pepper to taste

1 cup Shoestring Potato Sticks, *see note

1/2 cup mayo, or to taste

Beet and Pomegranate Kaleidoscope Salad

Ingredients

Steps

Nutrition Facts

Beet and Pomegranate Kaleidoscope Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts