Pomegranate Salad

Name: Pomegranate Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 10 ounces greens (I used half arugula, half little gems); 1 apple, thinly sliced; 1 avocado, thinly sliced; 1 medium fennel bulb, very thinly sliced; 1 medium pomegranate (about 1.5 to 2 cups arils), separated; 1 cup walnut halves, roughly chopped and toasted; 2/3 cup shaved Parmesan cheese, separated; 1 batch shallot vinaigrette

Prep Time

25m

Cook Time

Total Time

25m

This vibrant pomegranate salad combines a mix of greens with crisp apple, creamy avocado, thinly sliced fennel, and toasted walnuts. Topped with a generous sprinkle of pomegranate arils and shaved Parmesan cheese, this salad is tossed in a tangy shallot vinaigrette for a refreshing and flavorful dish.

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

10 ounces greens (I used half arugula, half little gems)

1 apple, thinly sliced

1 avocado, thinly sliced

1 medium fennel bulb, very thinly sliced

1 medium pomegranate (about 1.5 to 2 cups arils), separated

1 cup walnut halves, roughly chopped and toasted

2/3 cup shaved Parmesan cheese, separated

1 batch shallot vinaigrette

Steps

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Nutrition Facts

Calories

612kcal

30%
Fat

45g

2%
Saturated Fat

6g

0%
Carbohydrates

38g

1%
Fiber

10g

0%
Sugar

21g

1%
Protein

13g

0%
Cholesterol

15mg

0%
Sodium

167mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Pomegranate Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts