Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 44g 67%
Saturated Fat 10g 50%
Carbohydrates 44g 14%
Fiber 10g 40%
Sugar 28g 56%
Protein 13g 26%
Cholesterol 19mg 6%
Sodium 389mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Pomegranate Salad

Name: Pomegranate Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 10 ounces greens (I used half arugula, half little gems); 1 apple, thinly sliced; 1 avocado, thinly sliced; 1 medium fennel bulb, very thinly sliced; 1 medium pomegranate (about 1.5 to 2 cups arils), separated; 1 cup walnut halves, roughly chopped and toasted; 2/3 cup shaved Parmesan cheese, separated; 1 batch shallot vinaigrette

Prep 25m

Total 25m

This vibrant pomegranate salad combines a mix of greens with crisp apple, creamy avocado, thinly sliced fennel, and toasted walnuts. Topped with a generous sprinkle of pomegranate arils and shaved Parmesan cheese, this salad is tossed in a tangy shallot vinaigrette for a refreshing and flavorful dish.