Name: 20-Minute Pan-Seared Fish with Pomegranate Salsa
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Ingredients: Pan-Seared Fish Ingredients:; 4 filets cod or halibut(or another firm white fish); 1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper; 1 tablespoon olive oil or butter; Pomegranate Salsa Ingredients:; 1cupPOM-POMS fresh pomegranate arils; 1/3 cup finely-chopped fresh cilantro; 1/4 cup finely-choppedred onion; 1 jalapeno, cored and finely-chopped; juice of one lime; pincheachof: ground cumin, Kosher salt and freshly-cracked black pepper

Ingredients

(Servings: 4)

4 filets cod or halibut(or another firm white fish)

1/2 teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper

1 tablespoon olive oil or butter

1cupPOM-POMS fresh pomegranate arils

1/3 cup finely-chopped fresh cilantro

1/4 cup finely-choppedred onion

1 jalapeno, cored and finely-chopped

juice of one lime

pincheachof: ground cumin, Kosher salt and freshly-cracked black pepper

20-Minute Pan-Seared Fish with Pomegranate Salsa

Ingredients

Pan-seared Fish Ingredients

Pomegranate Salsa Ingredients

Steps

Nutrition Facts

Comments

20-Minute Pan-Seared Fish with Pomegranate Salsa

Ingredients

Pan-seared Fish Ingredients

Pomegranate Salsa Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts