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Apple Rum Raisin Bread Pudding

Name: Apple Rum Raisin Bread Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6-8
Ingredients: ⅔ cup raisins; 2 tablespoons dark or spiced rum; 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, melted and slightly cooled; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ teaspoon vanilla; 4 cups packed challah or brioche cubes, from one loaf with crust removed (you won't use entire loaf); 1 large tart baking apple, such as Granny Smith, peeled, cored, cut into ⅛-inch slices and then cut in half; Vanilla ice cream, for serving

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This Apple Rum Raisin Bread Pudding is a rich and decadent dessert made with raisins soaked in rum, eggs, milk, sugar, butter, cinnamon, vanilla, and apple. Baked to perfection and served with a scoop of vanilla ice cream, it's a delightful treat for any occasion.