Boston Cream Pie

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Prep Time
45m
Cook Time
40m
Total Time
1h 25m
This recipe for Boston Cream Pie features two layers of tender cake filled with creamy pastry cream and soaked in a rum-infused syrup, all topped with a rich chocolate ganache. This iconic dessert is sure to impress with its perfect balance of flavors and textures.
Boston Cream Pie Image
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Ingredients

Servings: 8 (One 9-inch cake)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pastry Cream Filling

For The Cake Layers

For The Soaking Syrup

For The Chocolate Ganache Topping

Steps

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Nutrition Facts

  • Calories
    512kcal
    25%
  • Fat
    22g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    0g
    0%
  • Sugar
    51g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    170mg
    8%
  • Sodium
    140mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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