Name: Boston Cream Pie
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 8 (One 9-inch cake)
Ingredients: For the Pastry Cream Filling:; 1¾ cups whole milk; 2 tablespoons unsalted butter; 4 egg yolks; ⅔ cup sugar; ¼ cup cornstarch; ¼ teaspoon salt; 2 teaspoons vanilla extract; 1 tablespoon rum; For the Cake Layers:; 1 cup cake flour, spooned into measuring cup and leveled off; ¼ teaspoon salt; 1 teaspoon baking powder; 3 large eggs, at room temperature; 2 large egg yolks, at room temperature; ¾ cup sugar; 1 teaspoon vanilla extract; ¼ cup whole milk; 2 tablespoons unsalted butter; For the Soaking Syrup:; ¼ cup water; ¼ cup sugar; 1 tablespoon rum; For the Chocolate Ganache Topping:; ½ cup heavy cream; 4 oz bittersweet chocolate, chopped

Ingredients

Servings: 8 (One 9-inch cake)

Scale:

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1¾ cups whole milk

2 tablespoons unsalted butter

4 egg yolks

⅔ cup sugar

¼ cup cornstarch

¼ teaspoon salt

2 teaspoons vanilla extract

1 tablespoon rum

1 cup cake flour, spooned into measuring cup and leveled off

¼ teaspoon salt

1 teaspoon baking powder

3 large eggs, at room temperature

2 large egg yolks, at room temperature

¾ cup sugar

1 teaspoon vanilla extract

¼ cup whole milk

2 tablespoons unsalted butter

¼ cup water

¼ cup sugar

1 tablespoon rum

½ cup heavy cream

4 oz bittersweet chocolate, chopped

Boston Cream Pie

Ingredients

For The Pastry Cream Filling

For The Cake Layers

For The Soaking Syrup

For The Chocolate Ganache Topping

Steps

Nutrition Facts

Boston Cream Pie

Ingredients

For The Pastry Cream Filling

For The Cake Layers

For The Soaking Syrup

For The Chocolate Ganache Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts