Bacardi Rum Cake
Prep
20m
·
Cook
1h 5m
·
Total
1h 25m
About This Recipe
This decadent Bacardi Rum Cake is a rich and moist dessert made with a blend of yellow cake mix, vanilla pudding, chopped pecans, eggs, and a generous pour of Bacardi dark rum. Topped with a sweet and buttery glaze infused with even more rum, it's the perfect dessert for any occasion.
Ingredients
(Servings:
12)
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Cake Ingredients
Glaze Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories458kcal22%
-
Fat21g32%
-
Saturated Fat6g30%
-
Carbohydrates60g20%
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Fiber1g4%
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Sugar43g86%
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Protein4g8%
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Cholesterol60mg20%
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Sodium260mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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