Ricotta Cheesecake with Fresh Raspberries

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Prep Time
50m
Cook Time
50m
Total Time
1h 40m
This decadent Ricotta Cheesecake with Fresh Raspberries features a crispy almond crust and a creamy ricotta filling, flavored with vanilla and amaretto. Topped with a layer of seedless raspberry jam and fresh raspberries, this dessert is sure to impress. A dusting of confectioners' sugar provides the finishing touch.
Ricotta Cheesecake with Fresh Raspberries Image
Recipe Options

Ingredients

Servings: one 9-inch cake, about 12 servings
Scale:
Scale
0.25
0.5
1
2
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6

For The Crust

For The Filling

For The Topping

Steps

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Nutrition Facts

  • Calories
    748kcal
    37%
  • Fat
    44g
    2%
  • Saturated Fat
    86g
    4%
  • Carbohydrates
    59g
    2%
  • Fiber
    2g
    0%
  • Sugar
    47g
    2%
  • Protein
    22g
    1%
  • Cholesterol
    194mg
    9%
  • Sodium
    151mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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