Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 446kcal 22%
Fat 20g 30%
Saturated Fat 10g 50%
Carbohydrates 58g 19%
Fiber 1g 4%
Sugar 44g 88%
Protein 5g 10%
Cholesterol 130mg 43%
Sodium 294mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Rum Cake (From Scratch!)

Name: Rum Cake (From Scratch!)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Cake Ingredients:; 2 1/2cupscake flour (or see substitution below if you only have all-purpose flour); 1 1/4teaspoonsbaking powder; 1 teaspoon salt; 1/4teaspoonbaking soda; 1 3/4cupssugar, divided (plus extra for sugar-ing the pan); 10tablespoonsunsaltedbutter, melted; 1/2cupbuttermilk, room temperature; 1/2 cup rum; 3tablespoonsvegetable oil; 1tablespoonvanilla extract; 6largeegg yolks, room temperature; 3largeegg whites, room temperature; Butter-Rum Sauce Ingredients:; 1/2 cup butter; 1/4 cup water; 1 cup white sugar; 1/4 cup rum

Prep 30m

Cook 45m

Total 1h 15m

This delicious rum cake is made entirely from scratch, with a moist, tender cake flavored with rum and coated in a rich butter-rum sauce. Perfect for special occasions or a sweet indulgence.

Nutrition Facts

Rum Cake (From Scratch!)

Ingredients

Cake Ingredients

Butter-rum Sauce Ingredients

Steps

Nutrition Facts

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