Name: Rum Cake (From Scratch!)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Cake Ingredients:; 2 1/2cupscake flour (or see substitution below if you only have all-purpose flour); 1 1/4teaspoonsbaking powder; 1 teaspoon salt; 1/4teaspoonbaking soda; 1 3/4cupssugar, divided (plus extra for sugar-ing the pan); 10tablespoonsunsaltedbutter, melted; 1/2cupbuttermilk, room temperature; 1/2 cup rum; 3tablespoonsvegetable oil; 1tablespoonvanilla extract; 6largeegg yolks, room temperature; 3largeegg whites, room temperature; Butter-Rum Sauce Ingredients:; 1/2 cup butter; 1/4 cup water; 1 cup white sugar; 1/4 cup rum

Ingredients

Servings: 12

Scale:

Scale

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6

2 1/2cupscake flour (or see substitution below if you only have all-purpose flour)

1 1/4teaspoonsbaking powder

1 teaspoon salt

1/4teaspoonbaking soda

1 3/4cupssugar, divided (plus extra for sugar-ing the pan)

10tablespoonsunsaltedbutter, melted

1/2cupbuttermilk, room temperature

1/2 cup rum

3tablespoonsvegetable oil

1tablespoonvanilla extract

6largeegg yolks, room temperature

3largeegg whites, room temperature

1/2 cup butter

1/4 cup water

1 cup white sugar

1/4 cup rum

Rum Cake (From Scratch!)

Ingredients

Cake Ingredients

Butter-rum Sauce Ingredients

Steps

Nutrition Facts

Rum Cake (From Scratch!)

Ingredients

Cake Ingredients

Butter-rum Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts